When you think of Malaysian food you probably think of the popular and well-loved laksa soup. It's a delicious, soothing bowl of rice noodles, chicken, prawns and coconut milk balanced with the saltiness from fish sauce, the sourness from lime juice and the heat from chilli. It's a no-fuss dinner perfect for those cold winter nights!
Here's a reduced calorie version that doesn't skimp on the flavour!
CHICKEN & PRAWN LAKSA (serves 2)