These delicious cookies are very easy to make and are guaranteed to be a hit with the entire family!
They taste very similar to an Anzac cookie and the texture is somewhere between a traditional cookie and a cake. As they are quite soft, let them cool completely before handling them.
You can replace the oats with milk chocolate or dark chocolate chips if you wish. You can also replace the flour with gluten-free flour or spelt flour combined with 3 tsp baking powder.
HONEY OAT COOKIES